01 / ABOUT THE PLACE
About this place
After purchasing a ticket at the machine and stepping up to the counter, steaming bowls arrive without delay. Located just outside Nerima Station, Ramen Mitaya offers Iekei-style ramen in a quick, standing-only format. The soup carries substantial pork-bone depth while avoiding excessive heaviness, yielding a mellow mouthfeel that clings readily to slightly thick, smooth noodles. Diners can fine-tune noodle firmness, broth strength, and oil level to their personal liking—a cornerstone of the Iekei tradition.
A key element of any meal at the shop is the complimentary rice, with refills available on request. Wrapping bites of rice in soup-soaked nori sheets, or topping each mouthful with tender pork chashu and pickled condiments from the counter, establishes an addictive cadence. Stirring in counter condiments such as garlic, doubanjiang chili paste, or grated ginger midway through tightens the rich broth, keeping the flavor lively right to the final drop.
For a lavish spread, the Tokusei bowl is an easy choice, providing 5 nori sheets, a seasoned soft-boiled egg, 2 slices of pork loin chashu, and portions of Kujo scallions and spinach. Other options include chashu ramen featuring both loin and belly cuts, Kujo scallion ramen, spicy miso variations, and brothless mazesoba, suiting whatever craving strikes.
Payment is cash-only and seat reservations are not taken, but the shop runs straight through from 9:00 in the morning until late, with fast customer turnover. It serves as a dependable drop-in spot for solo diners seeking an invigorating, hearty meal before the morning commute or between errands.
